I am very skeptical of this procedure. For one thing, safrole is present in nutmeg in rather small amounts, as seen in the table below:
compound substitutions concentration
-------- ------------- -------------
myristicin 3-methoxy, 4,5-methylenedioxy 4.0%
safrole 3,4-methylenedioxy 0.6%
eugenol 3-methoxy, 4-hydroxyl 0.2%
elemicin 3,4,5-trimethoxy *
methyleugenol 3,4-dimethoxy *
0.6% saffrole in nutmeg corresponds to 6 g/kg, or about 2.7 g/lb. There is considerably more myristicin, 40 g/kg, or about 18 g/lb. There is no magic ingredient that will convert the other compounds to safrole. In fact, there is no single step chemical process by which any of these could be converted to safrole.